Macadamia Cheeze

Macadamia Cheeze

Inspiration for this recipe is a recipe by Ani Phyo's book called Italian Pizza Cheeze, see link below. This cheeze is lovely spread on a raw crackers, raw bread, you can also add to a zucchini pasta for a creamy cheezy pasta. You could also spread it on the Scarborough Bread mixture to make a pizza and top with your favourite veggies.

Ingredients:

2 cups of raw macadamias

1 tbsp nutritional yeast (Engevita)

Juice of 1 lemon

1/3 cup fresh parsley

1/4 tsp paprika

1 tsp Celtic sea salt

Variation: You could use any herbs, I added parsley to go particularly with the Scarborough Fair Bread. To make this cheese a more yellow colour, use a yellow capsicum. You can also add a small pinch of turmeric but careful as it can change the flavour, especially if it's organic.

Serving suggestions: Pipe onto some Scarborough Fair Bread and garnish with a dulse leaf or parsley for yummy appetizer.