A lovely quick treat. Avocados are so cheap at the moment! I could almost name this David 'Avocado' Wolfe's delight, as it contains three foods he regularly espouses for their wonderful properties, two he lists as superfoods, cacao and raw honey.
The texture and taste of this dessert would trick anyone into thinking it was a chocolate mousse.
Ingredients
2 Hass avocados (cut into chunks if avocado is still a little hard)
2-3 tbsp raw honey, or your preferred sweetener
3 tbsp raw cacao powder or nibs
1 tbsp carob
Equipment
Food processor, blender or stick blender
Yields 1 1/2 cups
Serves 2 to 3 people
Yield size will vary depending on the variety of avocado. You can adjust how chocolatey or sweet you want this to be.
Place all the ingredient in your blender, food processor or stick blender. Process till smooth. In my food processor this took a few minutes to make sure there we no lumpy green bits.
Garnish with fine shredded coconut
Tip: Use as filling for a pie or topping for fruit.
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