Creamy mushroom and tomato soup

I just found this rv tasty soup recipe in the archives and thought to share. I think raw soups are an extension of the very popular Spanish gazpacho. Lovely for warm, balmy, summer nights. 

Ingredients
Serves: 2

P.S. All ingredients should raw where possible

11/2 tbsp wakame

200g mushrooms, optionally you could marinate mushrooms in a little olive oil and tamari for 10 minutes, set aside a few to garnish

1 shallot (spring onion)
2 tsp Udo flaxseed oil, olive oil or other cold pressed oil

1 tsp chia seeds

1/2 cup raw cashews

1/2 tomato or a few cherry tomatoes

1 tsp salt

1 tbsp lemon juice

1 aged garlic extract capsule, emptied or tsp garlic powder
2 digestive enzyme capsules, emptied (optional)

2 mushroom extract capsules, emptied (optional)

Garnish with basil or if you have marinated the mushrooms,