The other day I wanted to make something yum for hub for lunch. He's working hard at the moment and wants to also be highly raw. I didn't write down details, so these are estimates but this is what I threw in the blender:
meat of a young Thai coconut
200g of mushrooms, marinated in tamari for a few minutes (set aside some of the mushies to garnish)
possibly about 300ml s of water but you would probably use coconut water
1sp curry powder
1 tbsp tamari or celtic sea salt
a pinch of fennel seeds
to garnish
2 or 3 spring onions
few springs of coriander
handful of sesame seeds
I think you could make this more Thai, if you had some chilli, lemongrass, galangal.
With raw soups you can heat them a little or use some hot water in place of coconut water.
Enjoy. If I make this again I will do my best to update this post
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