Gibran and I excitedly received our first packet of kelp noodles today.
I made something close to the following recipe, with a some leftover veggies in the fridge. I added some grated zucchini, finely chopped broccoli and a smidgeon of lettuce:
Plus I made a little one for Rhiana with a satay sauce (tsp each of almond butter, tahini and sesame oil, pinch of sea salt). I think she may have gone for it more if I had made the sauce sweeter. I will keep trying anyway.
I forgot to take a photo we were too keen to try it.
All in all I think you could do a lot with these noodles, maybe even a dessert *LOL*. This dish is pretty light and one pack made enough for us too.
And the best part was the speed of this. Would like to keep a bunch of these in the cupboard for an easy to prepare meal.
And the best part was the speed of this. Would like to keep a bunch of these in the cupboard for an easy to prepare meal.
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